Menu
All cakes are 3-layers and base pricing includes 1 cake flavor, 1 filling and 1 frosting.
4” round or heart (serves 8-10): $70
6” round or heart (serves 14-16): $110
8” round or heart (serves 24-28): $160
9” round or heart (serves 30-35): $190
10” round or heart (serves 38-42): $225
Two Tier (8” + 6”; serves 38-45): $300
Rectangle/Runner Cake (12×4×4; serves 24-30): $175
Full size cupcakes: $50/dozen
Mini cupcakes: $50/2 dozen
Tasting box: $100 (includes 4 cake, filling, buttercream combos)
*Inquire for other combinations and anything larger than two tiers.
Sizes + Base Pricing
We’re always open to trying something new, but the below options have been tested and made the menu cut.
Vanilla, Chocolate, Funfetti, Marble, Lemon, Coffee, & Red Velvet
Specialty flavors (+$10): Carrot, Earl Gray, Chai, Coconut, Banana, Cookies ‘n’ Cream
Cake Flavors
Buttercreams, Ganaches, Whipped Creams - happy to do them all (will advise based on logistics of the event). We’re also open to suggestions, but the below options have been tested and made the cut.
Salted Vanilla Swiss Meringue, Brown Butter Cream Cheese, Chocolate, Espresso, Peanut Butter, Whipped Chocolate Ganache (white, milk or dark), Whipped Cream
Fillings (optional)
Outside Frostings
Rainbow Sprinkles, Pearls, Dragees, Cherries, Bows, Luster Dust, Edible Glitter, Chocolate Drip
Fresh Floral and Fresh Fruit will be quoted at market price.
If you’re sourcing a cake topper, please note that in your order request.
Important Details
ORDERING: Use the link below to place an order via our form. Please be sure to include your requested date, cake size, cake shape, flavors, any design requests, and if you will pick-up or are requesting delivery. Please also list any allergies.
PRICING: As noted above, all base pricing includes 1 cake flavor, 1 filling and 1 outside frosting. Additional cake flavors, fillings, frostings as well as all toppings are added fees. Design fees will be added for specialty shapes, heavy Lambeth/vintage-style piping, complex color schemes, and buttercream transfers.
PAYMENT + CONTRACT: Once your order details are finalized, I request a 50% deposit as well as a signed cake agreement to hold your requested day. The remaining 50% will be due before or on the day of delivery/pick-up. I send invoices out via Square and you can pay by credit card. I can also offer Venmo if needed.
CANCELLATIONS: Any cancellations or reschedules need to be made at least 1 week in advance. Before 1 week, you’ll receive your deposit back in full. After 1 week, you forfeit 100% of the deposit.
SCHEDULING: My available dates are below. I ask for at least 7 days notice. After 7 days, I charge a rush fee of 15% of the order total.
OCTOBER: 23, 24, 25, 30, 31
NOVEMBER: 1, 6, 7, 8, 13, 14, 15 - I’ll also be offering a limited number of 6” carrot cakes for Thanksgiving (pick-up on 11/24 only).
DECEMBER: 4, 5, 6, 11, 12, 13, 18, 19, 20
WEDDINGS & EVENTS: Booking through May 2027
Like cake flavors, we’re always open to experimenting, but the below options have been tested and made the cut.
Raspberry Jam, Strawberry Jam, Lemon Curd, Passionfruit Curd, Ganache (white, milk, dark), Cream Cheese Buttercream
One filling is included in the base pricing. Additional fillings are $15.
Outside Frostings
